•  MOSCATO D'ASTI DOCG "LA GATTA"

Grape variety:                                     100% moscato bianco

Average yield:                                     60 hl/hectare 

Alcohol:                                               5.0 % vol.

Residual sugar:                                   140 gr/l ± 10

Total acidity:                                       6.50 gr/l ± 0.5

Serving temperature:                          8 – 10° C.

Vineyard location and profile:  The La Gatta area is located in the comune of Calamandrana, a few kilometres from Asti.

The vineyards, about 8 hectares (19 acres), have an ideal southeast exposure and are planted on calcareous marl; at an altitude of 200-250 metres, the microclimate is ideal for the perfect ripening of the fruit and, hence, for the production of outstanding wines.

Vinification and ageing:  After a light pressing, the chilled first-run juice is stored until the development of effervescence in pressure tanks and subsequent bottling.

The process produces a wine that is always fresh and lively, with rich aromas and classic varietal character.

Sensory Profile

Colour:     Straw yellow or light gold, with green edges.

Bouquet: Distinctive, very aromatic with scents of fresh fruit.

Palate:     Sweet, with a supple, delicate structure, long-lasting mousse, and a finish redolent of muscat fruit.