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Montepulciano:
Training system: Guyot pruning with pergola/tendone
Soil: clay and limestone
Alcohol: 12% (check the level on the label)
Serving temperature: 18 ° C
Vinification: stemming and maceration for 6 days at
24 ° C.
Ageing: in steel.
Organoleptic description: Ruby red color. Aroma of
berries and spices. The taste is of essence, hot.
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