Pregiate wine  passage in barrels:

Training system: Guyot pruning with pergola/tendone

Soil: clay and limestone

Alcohol: 12,5% -/ 14% (check the level on the label)

Serving temperature: 18 ° C

Vinification: stemming and maceration for 6 days at 24 ° C. Pregiate wine  passage in barrels:

Ageing: in steel.

Organoleptic description: ruby red color.  fruit and spices. . feeling hot

Organoleptic description: Ruby red color hint of orange. Aroma of berries and spices. The taste is of essence, col.