Maximum yield of wine
from grapes: 40%.
Minimum alcohol level: 14ø, with a sugar content of
not less than 11ø.
Minimum total acidity: 4 ppt.
Minimum net dry extract: 30 ppt.
Required aging: none.
Sensory analysis: brilliant amber in color;
delicate odor of the Moscato; sweet and pleasant flavor.
Qualifications: when the wine has a minimum alcohol
level of 17.5ø, it can be described as Vino Naturalmente
Dolce. Whenever they feature great finesse in flavor and
scent and a minimum sugar level of 23.5ø and when they
have been aged one year, the Moscato Passito di
Pantelleria and Moscato Passito Liquoroso wines can be
described as Extra.
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Types: the "Liquoroso" type is made from wine with
an alcohol level of 21.5ø and must be aged for one year.
Varieties: Picolit, 90%, with the possibility of
adding other white-grape varieties authorized by the DOC,
10%.
Maximum yield per hectare: 40 quintals.
Minimum alcohol level: 15ø.
Minimum total acidity: 5 ppt.
Minimum net dry extract: 15 ppt.
Required aging: none.
Sensory analysis: dark straw yellow in color;
delicate odor; sweetish or sweet, warm, harmonious,
appealing and delicate flavor.
Qualifications: after being subjected to two years
of aging, the wine can be labeled a Riserva.
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