|
Nero D’Avola - wine red
Training system: Guyot pruning with pergola/tendone
Soil: clay and limestone
Alcohol: 11,5% (check the level on the label)
Serving temperature: 18 ° C
Vinification: stemming and maceration for 6 days
at 24 ° C.
Ageing: in steel.
Organoleptic description: ruby red color. Aroma
of ripe fruit and spices. . feeling hot
Organoleptic description: Ruby red color. Aroma of berries and
spices. feeling heat |
