Grapes Zibibbo IGT Area of production West Sicily Ground Sicilian red lands Vintage time half/end of september Pressing Soft pressing Fermentation and preparation The must obtained from the grapes is fermented so to obtain the alcoolic content of 13%. We add wine alcool to still the fermentation in order to obtain the alcoolic content of 16% Analytic sheet Alcool 16% Vol. - Sugar 13%     Colour: Light yellow Perfume: Intense Taste: Sweet Serving temperature: Room temperature or slightly How to use: Typical dessert wine, excellent if server cold Packaging: Bottles of cl. 75,100 e 200