Grapes
Grapes catarratto and Grillo
Area of production
West Sicily, in the area provided by the sicilian disciplinary
for the production of the Marsala wines, law 851 dated
28/11/1984
Ground
Sicilian red lands, tree like grapes
Vintage time
End of september
Pressing
Soft pressing
Fermentation and preparation
Slow fermentation, with controlled temperature. We add wine
alcool, to obtain the alcoolic content of 19%
Aging
Over ten years in oak cask
Analytic sheet
Alcool 19% Vol. - Sugar traces |
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Colour: Pallid amber, with a gradation of
old gold
Perfume: Rich and wrapping
Taste: Warm and full
Serving temperature: Room temperature or well
chilled
How to use: Excellent dessert wine
Packaging: Bottle of cl. 75 |
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