Grapes
Catarratto, Inzolia e Grillo
Area of production
West Sicily, in the area provided by the sicilian disciplinary
for the production of the Marsala wines, law 851 dated
28/11/1984
Ground
Sicilian red lands, tree like grapes
Pressing
Soft pressing
Fermentation and preparation
Slow fermantation, with controlled temperature. We add wine
alcool to obtain the alcoolic content of 18,5% vol
Aging
Over five year in oak cask
Analytic sheet
Alcool 18,5% Vol. - Sugar 2% |
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Colour: Pallid amber, with a
gradation of old gold
Perfume: Rich and wrapping
Taste: Warm and full
Serving temperature: Room temperature or
slightly chilled
How to use: Excellent dessert wine to be
enjoyed with cheese and sicilian pastries
Packaging: Bottle of cl. 75 |
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