Grapes
Catarratto, Grillo and Inzolia
Area of production
West Sicily, in the area provided by the sicilian disciplinary
for the production of the Marsala wines, law 851 dated
28/11/1984
Ground
Sicilian red lands, tree like grapes
Vintage time
half/end of september
Pressing
Soft pressing
Fermentation and preparation
Slow fermentation, with controlled temperature. We add wine
alcool, to obtain the alcoolic content of 18%
Aging
Over two years in oak cask
Analytic sheet
Alcool 18% Vol. - Sugar 3% |
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Colour: Clear amber
Perfume: Intense
Taste: Dry
Serving temperature: Room temperature or
slightly chilled
How to use: Excellent dessert wine to be
enjoyed with sicilian pastries
Packaging: Bottle of cl. 75 |
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