Grapes Perricone, Calabrese and Nerello Mascalese Area of production West Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, law 851 dated 28/11/1984 Ground Sicilian red lands, tree like grapes Pressing Soft pressing Fermentation and preparation Slow fermentation, with controlled temperature. We add wine alcool, to obtain the alcoolic content of 17% Aging One year Analytic sheet Alcool 17% Vol. - Sugar 11%     Colour: Red Perfume: Rich and wrapping Taste: Sweet Serving temperature: Room temperature How to use: Excellent dessert wine to be enjoyed with sicilian pastries Packaging: Bottle of cl. 75