Training system: Guyot pruning with pergola
Soil: clay and limestone
Alcohol: 10.5% at 12% (check the level on the
label)
Serving temperature: 10 ° -12 ° C
Vinification: de-stemming, pressing and
clarification by flotation; fermentation at a controlled
temperature of 16 ° C.
Organoleptic description: Pale straw yellow color. Aromas of
apple and fresh fruit, with subtle herbal notes. The taste is
fresh, of good substance.
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Falanghina